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Culinary Women in Leadership:Cecil B. Day School of Hospitality Distinguished Lecture Series
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Mon
7
Oct
- When:
- October 7, 2013 @ 1:30 pm – 3:00 pm
- Location:
-
Not Specified
- Contact:
- MAILTO:jgrotheer1@gsu.edu
Event Description:
Mary Moore, founder and CEO of the Cook’s Warehouse, will host a panel of Les Damesd’EscoffierAtlanta members focusing on the achievement of women in the culinary profession. Moore, a Robinson alumna, will be joined by cookbook author and culinary producer Virginia Willis, cookbook author andSouthern Livingcontributing editor Rebecca Lang, and Georgia Restaurant Association executive director and School of Hospitality Industry Board member Karen Bremer.
Contact Information:
Name: Josh Grotheer
Phone: (404)413-7621
Email: jgrotheer1@gsu.edu
Location Information:
