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CATEGORIES:
CONTACT:MAILTO:jgrotheer1@gsu.edu
DESCRIPTION:<p>Event Description:<br />\nMary Moore\, founder and CEO of th
 e Cook’s Warehouse\, will host a panel of Les Damesd’EscoffierAtlanta memb
 ers focusing on the achievement of women in the culinary profession. Moore
 \, a Robinson alumna\, will be joined by cookbook author and culinary prod
 ucer Virginia Willis\, cookbook author andSouthern Livingcontributing edit
 or Rebecca Lang\, and Georgia Restaurant Association executive director an
 d School of Hospitality Industry Board member Karen Bremer.</p>\n<p>Contac
 t Information:<br />\nName: Josh Grotheer<br />\nPhone: (404)413-7621<br /
 >\nEmail: jgrotheer1@gsu.edu</p>\n<p>Location Information:</p>
DTSTART;TZID=America/New_York:20131007T133000
DTEND;TZID=America/New_York:20131007T150000
LOCATION:Not Specified
SUMMARY:Culinary Women in Leadership:Cecil B. Day School of Hospitality Dis
 tinguished Lecture Series
URL:http://www.gsu.edu/ai1ec_event/culinary-women-in-leadershipcecil-b-day-
 school-of-hospitality-distinguished-lecture-series/?instance_id=
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